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A tribute to Frida’s life and art. A radiant, untamed tribute to fire and feeling—this sundaze is as bold, vibrant, and complex. It blooms with sweetness, heat, and florals — a testament to her Mexican heritage, her resilience, and her luminous, untamed spirit.
Golden, ripe, and wild — mango is the sun’s laughter, radiant, a bright brushstroke. Sweet, but with a wildness that refuses to be tamed. It’s the taste of laughter.
A crimson sting of tamarind, chile, and memory — sour, sweet, and daring, it makes the tongue feel everything.
Sharp and lush, pineapple cuts through richness like sunlight breaking storm clouds.
Citrus and chile, salt and spark — a rebellious dust that turns each bite into a dare.
Deep red, floral, and languid — hibiscus drapes each spoonful in slow, sensual beauty.
Crystallized brightness — sharp, sweet, and untamed.
Golden mango ice cream with sharp pineapple, fiery chamoy, and hibiscus syrup in red, unruly rivers. A dusting of Tajín sparks against the tongue, while candied limes glitter like tiny moons. Sweetness, heat, and florals entwine —balanced into something both refreshing and deeply satisfying. The Frida Sundaze is elegant with the promise of sweetness hard-won.
A tribute to Frida’s life and art. A radiant, untamed tribute to fire and feeling—this sundaze is as bold, vibrant, and complex. It blooms with sweetness, heat, and florals — a testament to her Mexican heritage, her resilience, and her luminous, untamed spirit.
Golden, ripe, and wild — mango is the sun’s laughter, radiant, a bright brushstroke. Sweet, but with a wildness that refuses to be tamed. It’s the taste of laughter.
A crimson sting of tamarind, chile, and memory — sour, sweet, and daring, it makes the tongue feel everything.
Sharp and lush, pineapple cuts through richness like sunlight breaking storm clouds.
Citrus and chile, salt and spark — a rebellious dust that turns each bite into a dare.
Deep red, floral, and languid — hibiscus drapes each spoonful in slow, sensual beauty.
Crystallized brightness — sharp, sweet, and untamed.
Golden mango ice cream with sharp pineapple, fiery chamoy, and hibiscus syrup in red, unruly rivers. A dusting of Tajín sparks against the tongue, while candied limes glitter like tiny moons. Sweetness, heat, and florals entwine —balanced into something both refreshing and deeply satisfying. The Frida Sundaze is elegant with the promise of sweetness hard-won.