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A portrait of timeless glamour, inspired by Audrey’s Holly Golightly in Breakfast at Tiffanys. Understated yet sophisticated, it’s breakfast in New York and Paris, a whisper of elegance on a silver morning. This sundaze is a portrait of timeless glamour. Refined sweetness with sophistication — chic, romantic, a fleeting perfect moment of beauty.
Rich and bittersweet, and slightly aloof just like Holly Golightly in the early morning, sharp with silk gloves at dawn.
This sauce is deep, intelligent, and impossible to forget. It coats the ice cream like the perfect black dress—subtle, devastating, and chic.
A whisper of warmth, a tender indulgence Audrey herself adored.
Buttery and Paris-born, but with a New York attitude. Streetwise glamour you can tear and share.
Coffee ice cream melts beneath glossy dark chocolate, softened by maple’s golden warmth. A buttery croissant waits beside—crisp, light as a dream. The Audrey is restraint and indulgence entwined: elegant, understated, and quietly powerful. Inspired by Breakfast at Tiffany’s, where the sweetness is more suggestion than spectacle. Audrey herself once drizzled maple syrup over vanilla ice cream—a quiet pleasure, simple and unforgettable.
A portrait of timeless glamour, inspired by Audrey’s Holly Golightly in Breakfast at Tiffanys. Understated yet sophisticated, it’s breakfast in New York and Paris, a whisper of elegance on a silver morning. This sundaze is a portrait of timeless glamour. Refined sweetness with sophistication — chic, romantic, a fleeting perfect moment of beauty.
Rich and bittersweet, and slightly aloof just like Holly Golightly in the early morning, sharp with silk gloves at dawn.
This sauce is deep, intelligent, and impossible to forget. It coats the ice cream like the perfect black dress—subtle, devastating, and chic.
A whisper of warmth, a tender indulgence Audrey herself adored.
Buttery and Paris-born, but with a New York attitude. Streetwise glamour you can tear and share.
Coffee ice cream melts beneath glossy dark chocolate, softened by maple’s golden warmth. A buttery croissant waits beside—crisp, light as a dream. The Audrey is restraint and indulgence entwined: elegant, understated, and quietly powerful. Inspired by Breakfast at Tiffany’s, where the sweetness is more suggestion than spectacle. Audrey herself once drizzled maple syrup over vanilla ice cream—a quiet pleasure, simple and unforgettable.